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Chorizo, Kale, and Sweet Potato Stew

You'll find this recipe satisfying and delicious. Oh, and it's healthy, too!
Course: Soup
Servings: 6
Author: A. JoAnn


  • 2 tbsp olive oil
  • 1 lb. chorizo sausage
  • 1-2 yellow cooking onions sliced
  • 1 sweet potato large, peeled, chopped
  • 1 qt. chicken broth
  • ½ c. tomato sauce
  • 1 tbsp basil
  • 1 bay leaf
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 c. curly kale chopped, stems removed


  • Heat oil in a large soup pot. Cut sausage into pieces, brown in pot.  
    browning chorizo pieces in soup pot
  • Add sliced onions and brown a bit more.
  • Add chopped sweet potato.
    saute sweet potatoes, onions, and chorizo
  • Pour in chicken broth, then add spices.  Cover and simmer about an hour.
  • Uncover and stir in tomato sauce and kale.  Continue cooking until kale has softened a bit and the soup is hot.