Chorizo, Kale, and Sweet Potato Stew
You'll find this recipe satisfying and delicious. Oh, and it's healthy, too!
- 2 tbsp olive oil
- 1 lb. chorizo sausage
- 1-2 yellow cooking onions sliced
- 1 sweet potato large, peeled, chopped
- 1 qt. chicken broth
- ½ c. tomato sauce
- 1 tbsp basil
- 1 bay leaf
- 1 tsp salt
- ¼ tsp black pepper
- 2 c. curly kale chopped, stems removed
Heat oil in a large soup pot. Cut sausage into pieces, brown in pot.
Add sliced onions and brown a bit more.
Add chopped sweet potato.
Pour in chicken broth, then add spices. Cover and simmer about an hour.
Uncover and stir in tomato sauce and kale. Continue cooking until kale has softened a bit and the soup is hot.