A grain, chopped fresh vegetables and herbs, and a lemon dressing are the basics for this delicious salad.
Prepare the couscous according to package directions, using 1 Tbsp. olive oil and 1/2 tsp. salt. Allow to cool.
Chop the cucumber, parsley, and scallions and add to a large mixing bowl.
Halve tomatoes and add to bowl.
Add in dill and za'tar seasoning, salt and pepper.
Stir in the cooked and cooled couscous.
Pour the lemon juice and olive oil over the salad. Add crumbled feta, if desired. Mix well
Chill salad for at least 30 minutes before serving.