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Pecan Cranberry Beef Dip
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Easy to make and take to your next get-together. You'll get rave reviews and recipe requests!

Course: Appetizer
Servings: 8
Author: A. JoAnn
  • 8 oz cream cheese room temp
  • 2 tbsp milk
  • 1/2 c sour cream
  • 3 tbsp finely minced onion
  • 1/2 tsp ground pepper
  • 2.25 oz dried beef, chopped (1 small jar)
  • 2 tbsp butter
  • 1/2 c pecans, chopped
  • 1/4 c cranberries, dried
  1. Bring cream cheese to room temperature.

    With an electric mixer, beat together the cream cheese, sour cream, milk, onion, and pepper.

    Stir in chopped beef.  Spread mixture into an oven-proof baking dish.

  2. Melt butter over low heat in a small fry pan.  Add pecans and saute until lightly toasted.  Pour over beef dip.

    saute pecans in fry pan until light golden brown
  3. Sprinkle dried cranberries over the mixture.

  4. At this point, you can cover and refrigerate, or bake to serve immediately.

  5. Bake at 325 degrees for about 15 minutes, until warm and bubbly.

    Serve with crackers.