Easy to make and take to your next get-together. You'll get rave reviews and recipe requests!
Bring cream cheese to room temperature.
With an electric mixer, beat together the cream cheese, sour cream, milk, onion, and pepper.
Stir in chopped beef. Spread mixture into an oven-proof baking dish.
Melt butter over low heat in a small fry pan. Add pecans and saute until lightly toasted. Pour over beef dip.
Sprinkle dried cranberries over the mixture.
At this point, you can cover and refrigerate, or bake to serve immediately.
Bake at 325 degrees for about 15 minutes, until warm and bubbly.
Serve with crackers.