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Lamb keftedes served with rice and spinach salad
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Lamb Keftedes

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: Mediterranean
Servings: 4
Author: A. JoAnn

Ingredients

  • 1 1b. lamb ground
  • ½ lemon juiced
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tbsp. za'tar seasoning
  • 1 tsp. ground cumin
  • 1 ½ tsp. ground coriander
  • 1 onion minced
  • 2 tsp. crushed garlic

Instructions

  • Combine all ingredients thoroughly. Shape into cylinders about 2 inches thick and 3 inches long.  Grill or broil, turning to cook evenly.  Serve with yogurt sauce (tzatziki).