Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Lemony Lemonade
Prep Time
15
minutes
mins
Course:
Drinks
Servings:
6
Author:
A. JoAnn
Ingredients
3
lemons, juiced
6
cups
water
⅓
cup
sugar
Instructions
Juice the lemons and put the juice into a half gallon pitcher.
Add 1/3 cup sugar and 6 cups (1 1/2 quarts) water.
Stir to dissolve sugar.
Refrigerate.
Serve over ice.
Notes
49 calories per cup, 11 g. added sugar, 12 g. total sugars