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Kohlrabi and Sweet Potato Bake

Peel the kohlrabi bulb until you reach the inner, semi-translucent heart.  This is the tenderest part of the plant, and will soften when cooked.

Course: Side Dish
Author: A. JoAnn
  • 1 bulb kohlrabi
  • 1-2 sweet potatoes
  • 1 tbsp olive oil
  • 2-3 sprigs fresh rosemary and tarragon
  • 1/2 tsp salt
  • pepper or paprika to taste
  1. Peel and cube kohlrabi and sweet potatoes.  Toss with olive oil, herbs, and spices.

    chopped herbs are added to peeled and cubed kohlrabi and sweet potato
  2. Bake at 400 degrees F for about 45 minutes, until kohlrabi and potato are fork-tender.  Turn occasionally to keep moist while baking.