Pre-heat broiler. Line a baking sheet with foil.
Crumble feta cheese onto baking sheet and spread out evenly.
Drizzle honey over cheese.
Strip thyme leaves from stems and sprinkle over cheese.
Place cheese under broiler and broil until lightly golden-brown. Allow cheese to cool.
Put cleaned salad greens in a large bowl. Slice radishes and halve pea pods, then add to salad.
Place dressing ingredients in a jar with a tight lid.
Just before serving salad, top with honey-baked feta and pour on vinaigrette. Toss well.