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Marinated Radishes

Easy and elegant.
Prep Time15 mins
Resting time1 hr
Total Time1 hr 15 mins
Course: Salad
Keyword: radish
Servings: 5
Calories: 153kcal
Author: A. JoAnn


  • 10 radishes washed and trimmed
  • 1 tsp. sea salt
  • 1 tsp. finely ground pepper
  • 1 tsp. demerara sugar
  • ½ tsp. dried dill weed
  • 1 tsp. dried garlic
  • 3 T. olive oil
  • 3 T. apple cider vinegar


  • Use a non-reactive bowl (ceramic, glass, etc.). Slice radishes as thin as possible into the bowl. If you are using a Salad Shooter, load them into the tube so that the machine slices them horizontally.
  • In a cup, measure the remaining ingredients and whisk until blended. Pour over radishes.
  • Refrigerate several hours. Serve as a side condiment, or on salad.