Aunt JoAnn's Coffee Cake
Servings: 8
Calories: 570kcal
Equipment
- Bundt cake pan
Ingredients
Topping
- ½ c. sugar
- 2 tsp. cinnamon
- ¾ c. chopped pecans or walnuts
Cake
- 1 box yellow cake mix
- 1 4 oz. pkg. instant pudding mix - vanilla, banana, etc.
- ¾ c. vegetable oil
- ¾ c. water
- 1 tsp. butter or rum flavored extract
- 4 large eggs
Instructions
- Preheat oven to 350°. Spray a bundt cake pan with cooking spray.
- Mix the cinnamon and sugar together in a small bowl. Mix in chopped nuts and set aside.
- To a large mixing bowl, add all remaining ingredients except eggs. Beat to mix.
- Add eggs, one at a time, until the cake batter is thoroughly mixed.
- Spread half of batter in a bundt pan. Sprinkle with half of sugar and nuts mixture.
- Spread the remaining cake batter over the sugar/nut mixture. Use a rubber spatula to get all of the batter into the pan.
- Sprinkle remaining sugar and nuts over the batter.
- Bake at 350° for about 45 minutes. Cool on a rack for about ½ hour.
- Invert cake onto a large serving plate to serve.
- Afterthe cake cools, you may want to turn it over to show off the cruncy topping.
