Penne with Broccolini
Servings: 2
Calories: 578kcal
Ingredients
- 8 oz. penne pasta, uncooked
- 1 ½ c. broccolini, chopped
- ¼ c. olive oil
- 1 tbsp garlic, chopped
- 1 c. Parmesan cheese, shredded
- 1 tsp salt
- ½ tsp pepper
Instructions
- Shred Parmesan cheese. Chop garlic (or use prepared garlic).
- Begin cooking pasta according to package directions.
- Clean, trim, and chop broccolini into 1 inch pieces while pasta is cooking.
- When pasta is almost done, add chopped broccolini to pot and cover. Boil an additional minute.
- Drain pasta and broccolini.
- Heat olive oil in pot. Add chopped garlic and stir to heat garlic in oil. Be careful not to burn garlic.
- Add drained pasta and broccolini to pot. Add salt and pepper to taste.
- Stir in shredded Parmesan cheese. Mix thoroughly and serve immediately.