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Coconut Almond Hedgehog Cookies

Prep Time1 hr
Total Time1 hr
Course: cookies
Cuisine: International
Keyword: gluten-free butter cookies, gluten-free cookies
Servings: 36 cookies
Author: A. JoAnn


  • Same ingredients as above.
  • ½ c. coconut, shredded
  • ½ c. almonds, sliced and toasted


  • Preheat oven to 375°F. Line baking sheets with parchment paper.
  • After mixing the butter cookie dough (above), add ½ c. coconut and knead to form a soft ball.
  • Chill the dough if it is too soft to work with.
  • Form dough into 1 inch balls and roll in sliced almonds.
  • Place on baking sheets and bake until bottoms are lightly browned, 10-15 minutes.
  • Cool on parchment. Store in tins or freeze.