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Coconut Almond Hedgehog Cookies
Prep Time
1
hour
hr
Total Time
1
hour
hr
Course:
cookies
Cuisine:
International
Keyword:
gluten-free butter cookies, gluten-free cookies
Servings:
36
cookies
Author:
A. JoAnn
Ingredients
Same ingredients as above.
½
c.
coconut, shredded
½
c.
almonds, sliced and toasted
Instructions
Preheat oven to 375°F. Line baking sheets with parchment paper.
After mixing the butter cookie dough (above), add ½ c. coconut and knead to form a soft ball.
Chill the dough if it is too soft to work with.
Form dough into 1 inch balls and roll in sliced almonds.
Place on baking sheets and bake until bottoms are lightly browned, 10-15 minutes.
Cool on parchment. Store in tins or freeze.