Sometimes (most times), simple is best. This feta appetizer keeps preparation easy.
Whether you call it a dip, salad, or relish, this mix is fantastic with pita triangles. I’ve also put it on toast, on lettuce, and in omelettes.
Fresh tomatoes, green onions, and Kalamata olives make this appetizer burst with flavor; but the key to the flavor is Za’tar seasoning.
Using a serving dish with straight sides, like this ceramic tart pan, keeps the layers even.
Update: I found Za’atar seasoning at World Market!
Feta and Za’atar Appetizer
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