When you are looking for a particular fruit dessert recipe, what's in a name becomes important.
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Blackberry Cobbler: Cooking Up Your Farmer’s Share
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Easy Basil Pesto Recipe, Just In Time
"Pesto" can refer to various sauces made by crushing or pounding.
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How to Freeze Tomatoes: Cooking Up Your Farmer’s Share
Once you have a few bags or containers frozen, you can add your tomatoes to your favorite sauce. The tomatoes will bring a new level of flavor to your recipe.
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Zucchini Squash 9-1-1!! Cooking Up Your Farmer’s Share
Instead of making another loaf of zucchini bread (though my son wouldn't mind THAT at all!), try this pasta dish that is so flavorful even your zucchini haters ain't gonna hate.
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Any-which-way Cauliflower Bites: Cooking Up Your Farmer’s Share
Don't tell the kiddies (or, spouse??) that it's cauliflower; they may not realize it! Ha!
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Cucumber Salad: Cooking Up Your Farmer’s Share Bag
This cucumber salad has a fresh taste and nice crunch.
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Kohlrabi: Cooking up Your Farmer’s Share Bag
I never know what to do with it; but, waste not, want not!
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Summer Winner: Cucumber-Lime Craft Cocktail
Fresh lime juice has no substitute, so don't even go there. You won't regret the extra effort!
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A Summer Barbecue that YOU Can Enjoy
Summer is finally here, and its arrival brings cravings for those foods we associate with slow, easy days. Treats like ice cream and Popsicles come to mind, but also hearty foods like barbecue, potato salad, …
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Quinoa and Veggie Salad Is Healthy, Easy, and Delish
This quinoa and vegetable salad is really easy to make, and you can use whatever vegetables you prefer, or that you have on hand.
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Favorite Breakfast: Avocado Toast
My favorite breakfast: toast with avocado
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Re-hydrate with Easy, Lower-Sugar, Classic Summer Drinks
Here are some of our family favorites that will quench your thirst. An added bonus: they are easy to make, and they have a lot less sugar than store-bought choices.
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Protein and Produce after 2 p.m. : the MIND Diet and Low Carb Living
It is possible to be happy eating only protein and produce after 2 p.m. It just takes some planning.
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No More Stringy Peas: How to Cook Sugar Snap Peas Like a Pro
Are you wondering why sugar snap peas are labeled "stringless," when it seems like all you get is strings after cooking them? It's not the peas. It's you. (Sorry!)
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Lamb Keftedes with Tzatziki
Perfect for a quick weekday dinner, but so flavorful that it'll taste like you cooked all day!
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Cranberry Pecan Beef Dip: The Beefy Appetizer You’ll Love
Sometimes, you want a more substantial appetizer or snack food to offer with cocktails.
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A Fresh and Satisfying Greek Couscous Salad
You've heard a lot about how Mediterranean foods are good for you. Not only are they beneficial to your physical health, but for fighting off cognitive decline as we age.
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Five Secrets to Baking the Best Chocolate Chip Cookies Ever
It finally happened! My chocolate chip cookies tasted like my mom's.
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Low-Carb Salmon Cakes Are Delicious and Ready in a Flash
Chef-Inspired Salmon Cakes On a recent lunch visit to a favorite Cleveland restaurant, L’Albatros Brasserie, I ordered the salmon cakes. They were served on a bed of mesclun with a simple lemon and olive oil …
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Chorizo, Kale, and Sweet Potato Stew
My friend, Anne (of Turkey Chili fame), inspired me to concoct this spicy chorizo, kale, and sweet potato stew. I know there are kale haters out there; I actually developed a liking for the stuff. …
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Yiayia’s Easy Greek Chicken
Another secret to the flavor is the abundance of onions and slow simmer. Like all stews, it tastes even better when reheated.
