The recipe says they will last up to nine months, but we will never know because they are gone long before then!
You will find this dish delicious, refreshing, healthy, and something out of the ordinary!
The BLT Breakfast Bowl is born!
a basic smoothie formula
My grandmother was the taste-tester most important to me.
Take a minute to watch the pouring method in the video.
This sauce lets the tomato shine through!
the veggie wrap was so good that I took the ingredient list home and reproduced it to the best of my ability
A quinoa dish that even your kids will eat.
What could I do with stale bread and only the ingredients in my kitchen?
Not to brag (too much), but this fish dish was delish!
By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step
When you find a winner, you go for it!
Place strips on foil so that they lie flat.
You might just discover that you have found a new dessert favorite!
Like water, the human brain wants to follow the path of least resistance!
I combined the ideas from several recipes, looked at what I had in the fridge, and set about to put these grains to good use. (This is often my approach. I call it seat-of-the-pants cooking.)
Use that leftover coffee to make a delicious coffee smoothie.
Easy is the word for this recipe. It’s better than plain old chicken soup for…
Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.
Sometimes (most times), simple is best. This appetizer/side dish/salad is fantastic with pita triangles.