the veggie wrap was so good that I took the ingredient list home and reproduced it to the best of my ability
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Veggie Wraps Inspired By Au Bon Pain
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Quinoa Salad with Fruit and Nuts?
A quinoa dish that even your kids will eat.
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No Chill Appetizer: Crostini with Havarti, Bacon, and Hot Pepper Jelly
What could I do with stale bread and only the ingredients in my kitchen?
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Filet of Sole With Hazelnut Butter Sauce (Gluten-Free Entree)
Not to brag (too much), but this fish dish was delish!
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Lazy Chicken Caprese; And It’s Gluten-Free
By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step
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Easy to Make, Gluten-Free Strawberry Tart
When you find a winner, you go for it!
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Did You Know That You Can Bake Bacon?
Place strips on foil so that they lie flat.
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Rhubarb Compote: Don’t Just Say “No,” You’ll Love It!
You might just discover that you have found a new dessert favorite!
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Easy Veggies for Every Day
Like water, the human brain wants to follow the path of least resistance!
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Wheat Berry Salad Makes a Healthy and Filling Main Course
I combined the ideas from several recipes, looked at what I had in the fridge, and set about to put these grains to good use. (This is often my approach. I call it seat-of-the-pants cooking.)
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You’ll Love This Coffee Smoothie With a Kick!
Use that leftover coffee to make a delicious coffee smoothie.
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Easy Avgolemono Soup Is Loaded With Vitamin C
It's as good as chicken soup for a cold, because the lemon adds lots of vitamin C.
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Spanakopita: Not Your Mama’s Recipe, So Bring on the Greens
Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.
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Easy Feta Appetizer with a Little Something Special
Sometimes (most times), simple is best. This appetizer/side dish/salad is fantastic with pita triangles.
