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  • Category: recipes

  • Did You Know That You Can Bake Bacon?

    Posted by A. JoAnn on 06/04/201705/02/2018

    Place strips on foil so that they lie flat.

    recipes
    1 One comment on “Did You Know That You Can Bake Bacon?”
  • Rhubarb Compote: Don’t Just Say “No,” You’ll Love It!

    Posted by A. JoAnn on 05/29/201705/02/2018

    You might just discover that you have found a new dessert favorite!

    gardening, recipes
    3 3 comments on “Rhubarb Compote: Don’t Just Say “No,” You’ll Love It!”
  • Easy Veggies for Every Day

    Posted by A. JoAnn on 05/25/201705/02/2018

    Like water, the human brain wants to follow the path of least resistance!

    recipes, well being
    1 One comment on “Easy Veggies for Every Day”
  • Healthy Foods Alert: Wheat Berry Salad

    Posted by A. JoAnn on 05/11/201705/02/2018

    I combined the ideas from several recipes, looked at what I had in the fridge, and set about to put these grains to good use. (This is often my approach. I call it seat-of-the-pants cooking.)

    recipes, well being
    2 2 comments on “Healthy Foods Alert: Wheat Berry Salad”
  • Coffee Smoothie With a Kick!

    Posted by A. JoAnn on 05/04/201701/18/2020

    Use that leftover coffee to make a delicious coffee smoothie.

    recipes
    4 4 comments on “Coffee Smoothie With a Kick!”
  • Easy Avgolemono Soup

    Posted by A. JoAnn on 05/02/201712/02/2020

    It's as good as chicken soup for a cold, because the lemon adds lots of vitamin C.

    recipes
  • Spanakopita: Not Your Mama’s Recipe, So Bring on the Greens

    Posted by A. JoAnn on 04/25/201702/13/2020

    Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.

    recipes
  • Easy Feta Appetizer with a Little Something Special

    Posted by A. JoAnn on 04/12/201702/05/2020

    Sometimes (most times), simple is best. This appetizer/side dish/salad is fantastic with pita triangles.

    recipes
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