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Light & Sweet Iced Tea
Prep Time
20
minutes
mins
Servings:
8
Author:
A. JoAnn
Ingredients
3-4
tea bags
½
lemon, juiced
⅓
cup
sugar
8
cups
water
Instructions
Heat 8 cups of water to boiling in a saucepan.
Turn off the heat and put 3-4 tea bags in the pot.
Allow to steep for 15 minutes.
Remove tea bags and discard. Stir in juice of 1/2 lemon and 1/3 cup sugar.
Cool in the pot, then pour into a pitcher and refrigerate.
Serve over ice.
Notes
36 calories per cup, 8 g. total sugars