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Babci's Creamy Potato Salad

My grandmother's potato salad was the best, and no one can make it quite like she did.  Her unique dressing is a mix of sour cream and mayonnaise.

Course: Side Dish
Author: A. JoAnn
  • 6-8 white or gold potatoes boiled and drained, peeled and diced into 1" cubes
  • 3-4 hard-boiled eggs peeled and diced
  • 1/2 cup celery diced
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 3-4 dill pickles diced
  • 3-4 sweet pickles diced
  • 1 tbsp prepared mustard
  • salt and pepper to taste
  • paprika garnish
  1. Prepare the potatoes and hard-boiled eggs.  Allow to cool, then peel and dice. Add to a large mixing bowl.

  2. Add chopped celery and pickles to the bowl.

  3. Thoroughly mix the remaining ingredients (except paprika) in a smaller bowl.  Fold this dressing into the veggies. Sprinkle with paprika.

  4. Cover and refrigerate until ready to serve.