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Easy Feta Appetizer

A feta appetizer with the added zing of za'atar seasoning
Prep Time20 minutes
Resting time1 hour
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: feta
Servings: 8
Calories: 269kcal
Author: A. JoAnn

Ingredients

  • 4 tbsp Greek extra virgin olive oil
  • ¾ lb. feta cheese Bulgarian is nice and creamy
  • 2 diced Roma tomatoes
  • 1 bunch scallions chopped
  • 8 oz. Kalamata olives pitted and chopped
  • 1 ½ tbsp Za'atar seasoning
  • 3 pita bread circles, cut in wedges

Instructions

  • Pour half olive oil into bottom of dish to coat.
  •  Sprinkle half of the feta into the dish. Layer remaining ingredients, except olive oil. 
  • Sprinkle remaining feta over all, then drizzle remaining olive oil on top. 
  • Sprinkle liberally with Za'atar seasoning. Let salad sit a few hours in fridge for flavors to meld.