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blackberry cobbler is warm and topped with vanilla ice cream
Print Recipe

Blackberry Cobbler

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Keyword: cobbler
Servings: 4
Author: A. JoAnn

Ingredients

  • 2-3 cups blackberries
  • ¼ cup sugar
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 2 tsp. cornstarch
  • 1 tbsp butter
  • ½ cup flour
  • 1 tbsp sugar
  • ¾ tsp. baking poweder
  • ¼ tsp. salt
  • 2 tbsp butter
  • 1 egg
  • 1 tbsp water

Instructions

  • Preheat oven to 400 degrees F.
  • Place cleaned blackberries in a small bowl. Toss with 1/2 cup sugar, lemon juice, water, and cornstarch.  Set aside.
  • Mix flour, baking powder, salt, and 1 tbsp sugar in a medium bowl. Cut in 2 tbsp butter with a pastry blender until coarse crumbs are formed. 
  • Beat egg with 1 tbsp water. Pour into flour mixture and combine just until moist.
  • Pour berries into a small (4 cup) baking dish.  Dot with 1 tbsp butter.
  • Drop biscuit dough by spoonfuls over the berries.
    biscuit dough is dropped by spoonfuls over fruit
  • Bake for about 20 minutes, until fruit is bubbling and biscuit topping is browned. Serve warm with vanilla ice cream.