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warm chocolate fudge sauce poured over vanilla ice ccream
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Chocolate Fudge Sauce

This chocolate fudge sauce is so easy, you'll never use store-bought again.
Prep Time15 minutes
Course: Dessert
Cuisine: Universal
Keyword: chocolate fudge sauce
Servings: 8
Calories: 165kcal
Author: A. JoAnn

Ingredients

  • 1 cup bittersweet chocolate chips
  • 1 tbsp butter
  • ¼ cup sugar
  • ½ cup whole milk or half and half

Instructions

  • Melt butter and chocolate chips in a small saucepan over lowest heat setting, stirring with whisk or heat-proof spatula.
    whisk in milk after melting chocolate, butter, and sugar
  • Add sugar and continue stirring over low heat until sugar is dissolved, about 10 minutes.
  • Whisk in milk and continue cooking over low heat until sauce is warm throughout.
  • Pour over ice cream and serve.
    Hot chocolate fudge sauce poured over ice cream

Notes

Store in microwave-safe glass jar, refrigerated.  To reheat, uncover and microwave jar at 50% power for 1 minute. (Microwave cook times may vary.)