Gluten-free, low-carbohydrate, easy and delicious!
Thread a toothpick in this order: one mozzarella pearl, a basil wrapped grape tomato, and then another mozzarella peal.
If you are using dried basil, mix it with the olive oil.
Dip the tomato/mozzarella toothpicks in olive oil, then arrange on a serving platter.
Alternatively, you can arrange the appetizers, then drizzle with olive oil and sprinkle with dried basil.
Serve at room temperature.