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kale and arugula greens are dressed with olive oil and balsamic glaze
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5 from 1 vote

Kale, Arugula. and Peanut Salad with Olive Oil and Balsamic Glaze

Prep Time30 minutes
Course: Salad
Cuisine: International
Keyword: arugula, kale, peanuts
Servings: 4
Calories: 175kcal
Author: A. JoAnn

Ingredients

  • 4 c kale, chopped and stems removed
  • 2 c arugula, tear if large leaves
  • ΒΌ c dry roasted peanuts
  • 3 T olive oil
  • 2 T balsamic glaze or vinegar
  • 1 tsp sea salt

Instructions

  • Wash and dry greens. Cut stems from kale and chop tp bite size. Tear or chop arugula to bite size if arugula leaves are large. Add greens to a large bowl.
  • Finely chop peanuts.
  • drizzle oil and balsamic over greens. Sprinkle salt and chopped peanuts on salad.
  • Toss and serve.