Kale, Arugula. and Peanut Salad with Olive Oil and Balsamic Glaze
Prep Time30 minutesmins
Course: Salad
Cuisine: International
Keyword: arugula, kale, peanuts
Servings: 4
Calories: 175kcal
Author: A. JoAnn
Ingredients
4ckale, chopped and stems removed
2carugula, tear if large leaves
ΒΌcdry roasted peanuts
3Tolive oil
2Tbalsamic glaze or vinegar
1 tspsea salt
Instructions
Wash and dry greens. Cut stems from kale and chop tp bite size. Tear or chop arugula to bite size if arugula leaves are large. Add greens to a large bowl.
Finely chop peanuts.
drizzle oil and balsamic over greens. Sprinkle salt and chopped peanuts on salad.