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Caulif;ower is served with crispy bread crumb coating.
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Panko-Crusted Roast Cauliflower

Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: International
Keyword: cauliflower, Panko, panko crust, roasted vegetables
Servings: 4
Calories: 119kcal
Author: A. JoAnn

Ingredients

  • 1 cauliflower head
  • ¼ c. panko bread crumbs may use whole wheat or gluten-free
  • 2 T olive oil
  • 1 tsp coarse salt
  • ½ tsp lemon pepper
  • ¼ tsp. garlic powder

Instructions

  • Preheat oven to 450?.
  • Clean cauliflower and cut into florets. Space apart on baking sheet.
  • Drizzle some olive oil over each floret. Then, sprinkle with bread crumbs, salt, pepper, and garlic powder.
  • Cover pan loosely with foil and bake for 10 minutes.
  • Take off foil and stir/toss cauliflower. Replace foil loosely over pan and return to oven for another 10 minutes. Check occasionally to avoid burning.
  • When cauliflower is browned and fork tender, toss again and serve.