Basmati Rice Curry
Servings: 4
Calories: 153kcal
Ingredients
- 2 tsp. olive oil
- 2 onions chopped
- 1 red or yellow pepper or 1/2 of each, chopped
- 1 c. Basmati rice
- ½ tsp. ground cumin
- ¼ tsp. turmeric
- ¼ tsp. black pepper
- ¼ tsp. ground coriander
- ¼ tsp. ground ginger
- ¼ tsp. celery seed
- ¼ tsp. smoked paprika optional
- ¼ tsp. salt
- 1 ½ c. water
Instructions
- Mix the spices and salt in a small bowl and set aside.
- Saute onions in olive oil until translucent, then add pepper and cook for about 3 minutes more. Stir in rice, spices and salt.
- Add the water and bring the ingredients to a boil.
- Turn heat to low and simmer, covered, for 20 minutes. Let rice sit for 5 minutes, then mix and serve.
Notes
As a variation, add sliced almonds, chopped kale, cooked sweet potatoes or any other leftover veggies to the rice just before serving.