Easy, Low-Carb Salmon Cakes
Use leftover cooked salmon, or cook and cool salmon prior to making the salmon cakes.
Servings: 4
Calories: 300kcal
Ingredients
- 12 oz. cooked salmon, skinless
- 3 tbsp flour
- 3 tbsp mayonaisse
- ¾ c bread crumbs stale bread torn into small pieces
- ¼ c 2% milk
- ½ c celery chopped
- ½ c onion chopped
- 1 tsp Old Bay seasoning
- 1 tbsp dried tarragon
- ¼ tsp white pepper
- ½ tsp salt if fish was not salted
- 1 tbsp butter
Instructions
- In a large bowl, mix all ingredients well, except the butter.
- Melt butter in a large frying pan. Form eight balls from the salmon mixture.
- Add to pan and use a spatula to flatten each cake.
- Flip to brown both sides. Do not crowd patties. Cook in two batches, if necessary.