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Lemony Lemonade

Prep Time15 minutes
Course: Drinks
Servings: 6
Author: A. JoAnn

Ingredients

  • 3 lemons, juiced
  • 6 cups water
  • ⅓ cup sugar

Instructions

  • Juice the lemons and put the juice into a half gallon pitcher.
    Add 1/3 cup sugar and 6 cups (1 1/2 quarts) water.
    Stir to dissolve sugar.
  • Refrigerate.
    Serve over ice.

Notes

49 calories per cup, 11 g. added sugar, 12 g. total sugars