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Pomegranate Passion Fizz

Prep Time5 mins
Course: Drinks
Servings: 2
Author: A. JoAnn


  • 2 passion fruit & hibiscus tea bags
  • 2 cups water
  • cup 100% pomegranate juice
  • ½ cup seltzer


  • Brew 2 cups boiling water and 2 passion fruit and hibiscus tea bags in a teapot.  Steep 15 minutes. Remove and discard tea bags.
  • Allow tea to cool to room temperature, then refrigerate.
  • When ready to serve, add ice to to two large glasses. Pour 1 c. cold tea into each glass.  Add 1/3 c. pomegranate juice and 1/4. c. seltzer to each mug.
  • Garnish with fruit slices, cherries, etc, if desired. Serve.


55 calories, no added sugars, 12 g. total sugars