Kohlrabi and Sweet Potato Bake
Peel the kohlrabi bulb until you reach the inner, semi-translucent heart. This is the tenderest part of the plant, and will soften when cooked.
- 1 bulb kohlrabi
- 1-2 sweet potatoes
- 1 tbsp olive oil
- 2-3 sprigs fresh rosemary and tarragon
- ½ tsp salt
- pepper or paprika to taste
Peel and cube kohlrabi and sweet potatoes. Toss with olive oil, herbs, and spices.
Bake at 400 degrees F for about 45 minutes, until kohlrabi and potato are fork-tender. Turn occasionally to keep moist while baking.