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Kohlrabi and Sweet Potato Bake

Peel the kohlrabi bulb until you reach the inner, semi-translucent heart.  This is the tenderest part of the plant, and will soften when cooked.
Course: Side Dish
Author: A. JoAnn


  • 1 bulb kohlrabi
  • 1-2 sweet potatoes
  • 1 tbsp olive oil
  • 2-3 sprigs fresh rosemary and tarragon
  • ½ tsp salt
  • pepper or paprika to taste


  • Peel and cube kohlrabi and sweet potatoes.  Toss with olive oil, herbs, and spices.
    chopped herbs are added to peeled and cubed kohlrabi and sweet potato
  • Bake at 400 degrees F for about 45 minutes, until kohlrabi and potato are fork-tender.  Turn occasionally to keep moist while baking.