Egg Casserole with Arugula, Broccoli, and Basil
A meatless meal with greens instead of processed meat.
Prep Time20 minutes mins
Cook Time50 minutes mins
Resting time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Dish
Cuisine: American
Keyword: egg casserole
Servings: 4
Calories: 395kcal
Author: A. JoAnn
- 8 eggs, beaten
- 6 bread slices, dry
- 1 c. broccoli, chopped
- ½ c. arugula, chopped
- ⅓ c. red onion, chopped
- basil, fresh handful, chopped
- 1 ½ c. milk
- 1 tbsp. Dijon mustard
- ½ tsp. salt
- 1 ½ c. cheese, shredded
Grease a large casserole dish and place slices of bread in bottom of dish.
Beat the eggs, then add in the mustard, salt, and milk.
Chop vegetables and basil and sprinkle over the bread slices.
Pour over egg mixture, then top with shredded cheese.
Refrigerate for at least an hour.
An hour before dinner, put casserole in oven. Set temperature to 350 degrees. Bake for 50 minutes, or until casserole is golden brown and puffy.
Serve immediately.