Easy Lentils for Everyday
A flavor-filled vegetarian dish that provides protein, fiber, and nutrients.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: Mediterranean, Middle Eastern
Keyword: lentils
Servings: 4
Calories: 166kcal
Author: A. JoAnn
- 1 c. lentils, dry
- 3 c. vegetable broth
- 3 tbsp. tomato paste
- 1 tsp. salt
- 2 tsp. cumin seed, ground
- 1 bay leaf
- ¼ tsp. red pepper flakes
- ½ c. onion, chopped
- 2 garlic cloves, chopped
Mix all ingredients together in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 45-60 minutes, until lentils are of desired tenderness. (Lentils can be made ahead and reheated with some broth before serving.)