Mixed Greens Salad with Honey-baked Feta, Radishes, and Snow Peas
Servings: 6
Calories: 325kcal
Ingredients
- 8 c. mixed green lettuces
- 8 oz. sugar snap peas, raw
- ½ c. radishes, sliced
- 8 oz. feta cheese
- 3 tbsp. honey
- 2 tbsp. thyme leaves, fresh
Lime Vinaigrette Dressing
- 3 tbsp. lime juice, fresh
- ¼ c. champagne vinegar
- ½ c. canola oil, organic
- ¼ tsp. sugar
- ¼ tsp. salt
- ⅛ tsp. black pepper
Instructions
- Pre-heat broiler. Line a baking sheet with foil.
- Crumble feta cheese onto baking sheet and spread out evenly.
- Drizzle honey over cheese.
- Strip thyme leaves from stems and sprinkle over cheese.
- Place cheese under broiler and broil until lightly golden-brown. Allow cheese to cool.
- Put cleaned salad greens in a large bowl. Slice radishes and halve pea pods, then add to salad.
- Place dressing ingredients in a jar with a tight lid.
- Just before serving salad, top with honey-baked feta and pour on vinaigrette. Toss well.