Quick and Easy Muffins
So easy to make, even if you aren't a morning person.
Servings: 12
Calories: 150kcal
Equipment
- muffin pan
Ingredients
- 1 ¾ c flour
- ¼ c sugar
- 2 ½ tsp baking powder
- ¾ tsp salt
- 1 egg, beaten
- ¾ c milk
- ⅓ c oil or melted butter
- 1 c. fruit pieces, nuts, chocolate chips, etc. optional
Instructions
- Preheat oven to 400°.
- Spray muffin pan cups with non-stick spray cooking oil (or, use paper liners).
- Mix dry ingredients together in a large bowl. Use a pastry blender or fork.
- In a large glass measuring cup (2 c.) or bowl, beat the egg, then add the oil and milk and mix together.
- Pour liquid ingredients into the dry, then gently fold together just until dry ingredients are moist, adding any fruit pieces, nuts, etc.
- Divide batter into muffin pan cups.
- Bake at 400° for about 20 minutes.
- Cool about 10 minutes, then lift from pan.