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Honey Deuce craft cocktail is served poolside
Print Recipe

Honey Deuce

Prep Time20 minutes
Freezing Time30 minutes
Total Time50 minutes
Course: Drinks
Cuisine: International
Keyword: cocktail, honey deuce
Servings: 2
Calories: 220kcal
Author: A. JoAnn

Ingredients

  • 6 oz. lemonade, fresh
  • 3 oz. vodka
  • 1 ½ oz. raspberry liquor
  • 6 honeydew chunks or balls, frozen if desired

Lemonade

  • 3 oz. fresh lemon juice (about 2 lemons)
  • 1 ½ oz. simple syrup (or 1 1/2 tbsp sugar)
  • 3 oz. water

Instructions

Make the Lemonade

  • Squeeze the lemons and add simple syrup (or sugar) and water. Mix thoroughly.

Make the Honeydew Balls

  • Cut a fresh, ripe honeydew onto chunks or use a melon baller to make melon balls. Use fresh or freeze if desired.

Make the Cocktail

  • Fill 2 cocktail glasses with ice, and put a few ice cubes in the cocktail shaker.
  • Measure and add vodka and raspberry liquor to the shaker.
  • Add lemonade.
  • Shake vigorously, then pour into cocktail glasses.
  • Add a skewer of fresh or frozen honeydew melon cubes to each glass.