Go Back
Blackberry Cobbler
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Dessert
Keyword: cobbler
Servings: 4
Author: A. JoAnn
Ingredients
  • 2-3 cups blackberries
  • 1/4 cup sugar
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 2 tsp. cornstarch
  • 1 tbsp butter
  • 1/2 cup flour
  • 1 tbsp sugar
  • 3/4 tsp. baking poweder
  • 1/4 tsp. salt
  • 2 tbsp butter
  • 1 egg
  • 1 tbsp water
Instructions
  1. Preheat oven to 400 degrees F.

  2. Place cleaned blackberries in a small bowl. Toss with 1/2 cup sugar, lemon juice, water, and cornstarch.  Set aside.

  3. Mix flour, baking powder, salt, and 1 tbsp sugar in a medium bowl. Cut in 2 tbsp butter with a pastry blender until coarse crumbs are formed. 

  4. Beat egg with 1 tbsp water. Pour into flour mixture and combine just until moist.
  5. Pour berries into a small (4 cup) baking dish.  Dot with 1 tbsp butter.

  6. Drop biscuit dough by spoonfuls over the berries.

    biscuit dough is dropped by spoonfuls over fruit
  7. Bake for about 20 minutes, until fruit is bubbling and biscuit topping is browned. Serve warm with vanilla ice cream.