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Jo's Banana Nut Bread
A perfect snack!
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
banana nut bread
Servings:
10
Calories:
224
kcal
Author:
A. JoAnn
Ingredients
3
bananas, ripe
¾
c.
soft butter or 2/3 c. vegetable oil
½
c.
sugar
2
eggs
2
c.
flour
1
tsp.
baking powder
½
tsp.
baking soda
½
tsp.
salt
1
tsp.
vanilla
You can also use butter flavor extract
¾
c.
coarsely chopped walnuts or pecans
1
T.
turbinado sugar (optional)
Instructions
Preheat oven to 350 degrees. Spray pan with cooking spray.
Mash bananas into mixing bowl. Beat in softened butter or oil.
Add in sugar, then eggs. Beat well.
Sift together dry ingredients, then beat into batter.
Stir nuts into batter, then pour batter into pan.
Sprinkle turbinado sugar on top.
Bake for 45-50 minutes.
Cool about 15 minutes, then remove from loaf pan and cool thoroughly before slicing.
Notes
The turbinado sugar sprinkled on top enhances the sweetness of the banana without adding a lot of sugar as in a typical banana bread recipe.