Jo’s Banana Nut Bread: Lower Added Sugar, More Banana

Whether it’s for the kids, or a treat for YOU, banana nut bread is a comforting and delicious snack with a cup of coffee, tea, or milk.

This recipe is heavy on banana and lighter on sugar. That’s a good thing.  Plus, it stores well and tastes just as good (or, better) the next day.  One less thing to plan!

Print Recipe

Jo's Banana Nut Bread

A perfect snack!

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Snack

Cuisine: American

Keyword: banana nut bread

Servings: 10

Calories: 224kcal

Author: A. JoAnn

Ingredients

• 3 bananas, ripe
• ¾ c. soft butter
• ½ c. sugar
• 2 eggs
• 2 c. flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 1 tsp. vanilla
• ¾ c. coarsely chopped walnuts or pecans

Instructions

• Preheat oven to 350 degrees.  Spray loaf pan with cooking spray.
• Mash bananas into mixing bowl. Beat in softened butter.
• Add in sugar, then eggs. Beat well.
• Sift together dry ingredients, then beat into batter.
• Stir nuts into batter, then pour batter into loaf pan.
• Bake for 45-50 minutes.
• Cool about 15 minutes, then remove from loaf pan and cool thoroughly before slicing.
  

© 2018 auntjoannblog.com. All rights reserved. See Legalese tab for permissions.