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Fresh & Easy Cucumber Salad
Prep Time
15 mins
Total Time
15 mins

Vegan, gluten-free, raw food

Course: Salad
Servings: 4
Calories: 43 kcal
Author: A. JoAnn
  • 4 cucumbers, small
  • 1/2 red or sweet onion
  • 2 tsp dill
  • 1 tsp lemon pepper
  • 1/2 tsp sea salt
  • 2 tbsp packed brown sugar
  • 1/2 cup apple cider vinegar
  1. Peel (if thicker skin), and slice cucumbers.

  2. Thinly slice the onion and add to bowl.

  3. Add lemon pepper, salt, and dill to bowl of vegetables. Toss to coat.

  4. In a separate small bowl, whisk together vinegar and brown sugar.  When sugar has dissolved, pour the mixture over the cucumbers.

  5. Refrigerate for several hours before serving.