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Fresh & Easy Cucumber Salad

Vegan, gluten-free, raw food
Prep Time15 mins
Total Time15 mins
Course: Salad
Servings: 4
Calories: 43kcal
Author: A. JoAnn


  • 4 cucumbers, small
  • ½ red or sweet onion
  • 2 tsp dill
  • 1 tsp lemon pepper
  • ½ tsp sea salt
  • 2 tbsp packed brown sugar
  • ½ cup apple cider vinegar


  • Peel (if thicker skin), and slice cucumbers.
  • Thinly slice the onion and add to bowl.
  • Add lemon pepper, salt, and dill to bowl of vegetables. Toss to coat.
  • In a separate small bowl, whisk together vinegar and brown sugar.  When sugar has dissolved, pour the mixture over the cucumbers.
  • Refrigerate for several hours before serving.