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Linguine with Bacon and Summer Squash
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

If you have a lot of zucchini and yellow squash, this recipe will knock your socks off!

Course: Main Dish
Keyword: squash
Servings: 2
Calories: 744 kcal
Author: A. JoAnn
  • 3 tbsp olive oil
  • 3 strips bacon, cooked
  • 1/2 cup onion, chopped
  • 3 cups squash, zucchini and yellow, chopped 1"
  • 1/2 cup basil, fresh, chiffonade*
  • dash salt & pepper to taste
  • 1/2 cup Parmesan cheese, shredded
  1. Heat olive oil (low heat) in large skillet and add chopped bacon pieces.

  2. Add onion.

  3. Boil linguine according to package directions.  Drain.

  4. Add chopped squash to skillet and saute until done.

  5. Add drained pasta to skillet. Add basil. Turn off heat and toss to mix thoroughly. Add salt and pepper to taste.

  6. Plate linguine and top with Parmesan cheese.

Recipe Notes

*Chiffonade is a cooking term that means you cut up an herb into very thin strips.  Here's a video (link) that shows you how to do it.