Easy Tomato Mozzarella Appetizer
Gluten-free, low-carbohydrate, easy and delicious!
Course: Appetizer
Cuisine: Italian
Keyword: tomato
Servings: 5
Calories: 157kcal
Author: A. JoAnn
- 20 grape tomatoes
- 40 mozzarella pearls or, cut whole mozzarella ball into small cubes, about 1/2 inch
- 3 tbsp olive oil, flavored or unflavored
- 20 basil leaves or, 1 tbsp dried basil
- 20 toothpicks
Thread a toothpick in this order: one mozzarella pearl, a basil wrapped grape tomato, and then another mozzarella peal.
If you are using dried basil, mix it with the olive oil.
Dip the tomato/mozzarella toothpicks in olive oil, then arrange on a serving platter.
Alternatively, you can arrange the appetizers, then drizzle with olive oil and sprinkle with dried basil.
Serve at room temperature.