Go Back

Mango Sorbet

Easy, homemade, two ingredients
Prep Time10 minutes
Course: Dessert
Cuisine: French
Keyword: sorbet
Servings: 4
Calories: 95kcal
Author: A. JoAnn

Ingredients

  • 2 c. frozen mango chunks
  • ΒΌ c. simple syrup

Instructions

  • Thaw mango chunks slightly.  Place in blender cup and add simple syrup. Blend until smooth.  Serve immediately, or store in freezer.
    smooth mango sorbet ready for the freezer