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Mango Sorbet
Easy, homemade, two ingredients
Prep Time
10
minutes
mins
Course:
Dessert
Cuisine:
French
Keyword:
sorbet
Servings:
4
Calories:
95
kcal
Author:
A. JoAnn
Ingredients
2
c.
frozen mango chunks
ΒΌ
c.
simple syrup
Instructions
Thaw mango chunks slightly. Place in blender cup and add simple syrup. Blend until smooth. Serve immediately, or store in freezer.