Easy, Homemade Mango Sorbet

mango sorbet served in a demitasse

Making mango sorbet sounds exotic, but it’s actually very simple.

Use Frozen Fruit

I developed this recipe because the frozen mango chunks I bought on sale at the market weren’t very sweet, and I was disappointed.

After making a quick simple syrup (recipe below), I just used my mini blender and the syrup to make a delicious sorbet.

smooth mango sorbet ready for the freezer

Experiment with various frozen fruits. You’ll be amazed at how easy and delicious your sorbet really is.

Mango Sorbet
Prep Time
10 mins
 

Easy, homemade, two ingredients

Course: Dessert
Cuisine: French
Keyword: sorbet
Servings: 4
Calories: 95 kcal
Author: A. JoAnn
Ingredients
  • 2 c. frozen mango chunks
  • 1/4 c. simple syrup
Instructions
  1. Thaw mango chunks slightly.  Place in blender cup and add simple syrup. Blend until smooth.  Serve immediately, or store in freezer.

    smooth mango sorbet ready for the freezer

 

Simple Syrup

It's called simple syrup for a reason! 

Servings: 8
Calories: 97 kcal
Author: A. JoAnn
Ingredients
  • 1 cup sugar
  • 1 cup water
Instructions
  1. To make the simple syrup, mix 1 c. sugar and 1 c. water in a saucepan. Continue stirring over medium heat until the sugar totally dissolves and the mixture just begins to thicken a bit (it will just be reaching the boiling point). Cool.

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