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feta cheese is crumbled and topped with honey and thyme
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Honey-baked Feta

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: Mediterranean
Keyword: baked feta, feta
Servings: 8
Calories: 94kcal
Author: A. JoAnn

Ingredients

  • 8 oz. feta cheese crumbled
  • 3 T honey
  • 1 T thyme, dried may use 3 T. fresh

Instructions

  • Preheat oven to 350 degrees F.
  • Line baking sheet with foil or parchment paper.
  • Place crumbled cheese on baking sheet. Drizzle with honey and sprinkle with thyme.
  • Bake for 15-20 minutes, or until tops of crumbles begin to turn golden-brown.

Notes

This recipe is most flavorful when freshly baked, but can be refrigerated and stored in a sealed container.