Honey-Baked Feta Is a Simple Way to Raise the Flavor Bar

Honey-baked Feta makes an easy and delicious appetizer, salad topping, or snack.

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It’s that combination of sweet and salty that makes it so good.

Oh, and the simple recipe helps, too.

My son and his girlfriend introduced me to this recipe. Once I learned it, it became a regular part of my specialty salad go-to.

A salad is topped with sliced chicken breast and honey-baked feta.
A salad is topped with sliced chicken breast and honey-baked feta.

But, it’s also great on crusty bread slices as a snack or side, in an omelette, or topping stuffed, baked peppers.

The only limit is your imagination!

Honey-baked Feta

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: Mediterranean
Keyword: baked feta, feta
Servings: 8
Calories: 94kcal
Author: A. JoAnn


  • 8 oz. feta cheese crumbled
  • 3 T honey
  • 1 T thyme, dried may use 3 T. fresh


  • Preheat oven to 350 degrees F.
  • Line baking sheet with foil or parchment paper.
  • Place crumbled cheese on baking sheet. Drizzle with honey and sprinkle with thyme.
  • Bake for 15-20 minutes, or until tops of crumbles begin to turn golden-brown.


This recipe is most flavorful when freshly baked, but can be refrigerated and stored in a sealed container.

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Author: A. JoAnn

Here is where I share the beauty I find in everyday life; and the humor, too!

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