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Rice squares cereal in a white bowl is covered with chocolate and butterscotch.
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Butterscotch Muddy Buddies

Easy, sweet and delicious!
Prep Time30 minutes
Course: Snacks
Cuisine: International
Keyword: gluten-free snack, rice cereal snack
Servings: 9
Calories: 444kcal
Author: A. JoAnn

Ingredients

  • 9 c. Rice squares cereal gluten-free
  • ¼ c. butter salted
  • ½ c. peanut butter
  • ½ c. dark chocolate chips gluten-free
  • ½ c. butterscotch chips gluten-free
  • ½ tsp. vanilla
  • ½ tsp. butter-flavored extract optional
  • 1 ½ c. powdered sugar

Instructions

  • Measure rice cereal into a large mixing bowl.
  • In another bowl, microwave butter, peanut butter, and both chips for 1-2 minutes. Stir until all ingredients are melted and blended.
  • Blend in extracts.
  • Pour melted mixture over cereal and gently toss until thoroughly coated.
  • Scoop (in batches) coated cereal into a gallon zip lock bag and add some powdered sugar. Shake to coat with the sugar, then pour onto wax paper to allow the mix to dry.
  • Store in covered, air-tight container.