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Chopped romaine and radicchio leaves make a crispy salad.
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Chickpea and Radicchio Salad

Crispy romaine lettuce, earthy sundried tomatoes, and fiber-filled chickpeas make a main dish salad that's healthy and filling.
Prep Time20 minutes
Course: Salad
Cuisine: Italian
Keyword: beans, main course salad, radicchio, romaine
Servings: 2
Calories: 440kcal
Author: A. JoAnn

Ingredients

  • 3 c. chopped romaine lettuce
  • 2 c. chopped radicchio
  • ½ c. canned chickpeas, rinsed and drained
  • 5 oz. sundried tomatoes packed in oil, drained and diced
  • 4 T. olive oil
  • 2 T, red wine vinegar
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Instructions

  • mix lettuce and radicchio with sundried tomatoes and chickpeas.
  • in small container, whisk together olive oil, vinegar, and salt.
  • When ready to serve, pour salad dressing over salad and toss thoroughly. Top with fresh ground pepper.