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Chocolate-butterscotch crunchy chow mein cookies on a green ceramic serving plate.
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Chocolate-butterscotch Crunchy Chow Mein Cookies - No Bake

Prep Time45 minutes
Cooling time6 hours
Total Time6 hours 45 minutes
Course: Dessert
Cuisine: International
Keyword: Chocolate-butterscotch cookies, Chow Mein Noodle Cookies, no bake cookies
Servings: 54 cookies
Calories: 53kcal
Author: A. JoAnn

Equipment

  • wax paper
  • Baking sheets

Ingredients

  • 1 ¾ c. butterscotch morsels
  • 1 c. chocolate chips
  • 6 ½ c. chow mein noodles (crunchy)

Instructions

  • Slightly crush chow mein noodles before opening the bag, if it looks like the noodles are long. This will make the cookies a little easier to form and eat.
  • Measure chocolate chips and butterscotch morsels into a microwave-safe large bowl.
  • At 30 second intervals, microwave on 50% power and then remove from microwave and stir to blend the chips and morsels.
  • Continue until you have a smooth melted and blended mixture.
  • Add crunchy chow mein noodles and fold gently to coat the noodles.
  • Using a tablespoon, drop cookies onto a waxed paper lined baking sheet.
    cookies set on waxed paper are easy to remove.
  • Cool in refrigerator several hours until coating has hardened.
  • Store in a covered container at room temperature.