Cranberry-Walnut Buttery Oatmeal Cookies
Crispy edges and a soft center make these oatmeal cookies so good.
Servings: 42 cookies
Calories: 115kcal
Ingredients
- 1 c. butter (2 sticks), softened I like Irish butter (82% butter fat)
- 1 c. brown sugar, packed
- ½ c. granulated sugar
- 2 tsp. vanilla
- 2 eggs
- 1 ½ c. flour
- ½ tsp. baking soda
- ½ tsp. baking powder
- 1 tsp. salt
- 3 c. old fashioned oatmeal
- 1 c. dried cranberries
- 1 c. walnuts, chopped
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Beat together sugars and butter until fluffy. Add vanilla and eggs, beating after each addition.
- Mix together in a separate bowl: flour, salt, baking powder and baking soda. Mix into butter and sugar mixture.
- Next, mix in oatmeal, cranberries, and walnuts. Combine well.
- Drop dough by tablespoonful onto parchment lined baking sheets.
- Bake for 15 minutes, or until cookies are golden brown. Bake longer for crispier cookies, less for soft-centered cookies. Cool on a wire rack.