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a golden brown top on a crustless quiche
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Crustless Quiche with Broccoli and Arugula

Prep Time20 minutes
Cook Time1 hour
Course: Main Course
Cuisine: French
Keyword: crustless quiche, quiche
Servings: 8
Calories: 195kcal
Author: A. JoAnn

Equipment

  • 1 glass pie pan

Ingredients

  • 7 eggs large
  • 1 c gruyere cheese shredded
  • 1 c sharp cheddar cheese shredded
  • 1 tbsp mustard dijon
  • ¼ tsp salt scant
  • 1 c broccoli florets
  • 1 ½ c baby arugula losely packed
  • cooking spray
  • 1 tbsp bacon bits optional

Instructions

  • Preheat oven to 350 degrees.
  • Spray pie plate with cooking spray.
  • Beat eggs until blended. Beat in salt and dijon mustard.
  • Add broccoli and arugula to egg mixture (and bacon bits, if desired). Toss well.
  • Bake for 50-60 minutes until top of quiche is golden brown.
  • Cool about 15 minutes before cutting and serving.