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Mango Sorbet
Prep Time
10 mins

Easy, homemade, two ingredients

Course: Dessert
Cuisine: French
Keyword: sorbet
Servings: 4
Calories: 95 kcal
Author: A. JoAnn
  • 2 c. frozen mango chunks
  • 1/4 c. simple syrup
  1. Thaw mango chunks slightly.  Place in blender cup and add simple syrup. Blend until smooth.  Serve immediately, or store in freezer.

    smooth mango sorbet ready for the freezer