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Mango Sorbet
Prep Time
10 mins
 

Easy, homemade, two ingredients

Course: Dessert
Cuisine: French
Keyword: sorbet
Servings: 4
Calories: 95 kcal
Author: A. JoAnn
Ingredients
  • 2 c. frozen mango chunks
  • 1/4 c. simple syrup
Instructions
  1. Thaw mango chunks slightly.  Place in blender cup and add simple syrup. Blend until smooth.  Serve immediately, or store in freezer.

    smooth mango sorbet ready for the freezer