Rice with Peas and Onions
Servings: 4
Calories: 198kcal
Ingredients
- 2 c. cooked rice
- ½ c. onion thinly sliced
- 12 oz. frozen peas
- 2 tbsp. olive oil
- salt and pepper to taste
Instructions
- Put one tablespoon of oil into a heated pan. Add the onion and saute about five minutes.
- Add peas to the pan and saute briefly (1 min.).
- Add the second tablespoon of oil. Then add the cooked rice.
- Saute mixture for about 5 minutes, turning rice often. You may want to add more oil for a crispy crust on the rice.
- Add salt and pepper to taste.
- Serve immediately.
